Visit-Montenegro: Cuisine in the Pocket

Herceg Novi-Promotion of a pocket edition of gastronomic guide “Diamond Guide” was organized in the restaurant “Admiral “in Town Port in Herceg Novi.

As it has been said at this promotion, gastronomic guide is aimed at helping tourists gain basic information on the Montenegrin towns in which they intend to spend summer holiday and at improving their knowledge about Montenegro.

This small book which contains plenty of useful information is the guide to 10 towns and 19 reputable restaurants, taverns, and places that are ideal for enjoying food and drink.

“Authenticity of the Montenegrin cuisine, wine card, the entire ambient, level of the services that had to be on the level of the prestigious European restaurants were criteria we used in selecting restaurants for our “Diamond Guide,” Aleksandra Radošević and Mirko Butulija, the authors of the project, said. Mirko Butulija is a longtime caterer in Crete.

Useful data on Montenegro, its coast and continental region as well can be found on about 50 pages of this guide. Cities and restaurants with helpful and interesting information and famous cooks are presented as well.

“The Montenegrin honey, mead, olive oil which could soon become authentic Montenegrin brands as the Montenegrin cheese, wine and smoked ham are now also presented in this guide,” says Batulja.

The guide is printed in English in 35 000 copies. It can be found on 178 spots in Montenegro.

By S.K.