Dates: 10 and 11 February 2017, starting 19:30h
Location: Restaurant Conte, PERAST

On both dates, the evening will include the following:

  • A seven course dinner paired throughout with the appropriate wines created by Ivan Enjingi
  • Complimentary education about the pairing of Mediterranean food with Slavonian wine

Special guests will include:

  • Zlatko Marinovic, the most awarded Croatian chef and the owner of the restaurant Noštromo in Split
  • Ivan Enjingi, a famous winemaker from Kutjevo,  and the first Croat to win the coveted Golden Decanter award
  • a Tamburica band from Kutjevo

MENU and wines to be served:

  • – Welcome snack: trout in puff pastry with Grasevina 2015
  • – Aspic of smoked carp and trout with leaf cheese (traditional cheese from Kolasin) and ham, in a sauce of bitter orange – Rajnski rizling 2012
  • – Popara of smoked carp Shkodra  style – Pinot gris 2012 and Graševina 2013
  • – Seafood stew Kastela style – Zweigelt 2012
  • – The monkfish medallion with mashed cabbage and truffle sauce – White Venje 2008, officially the best wine in Croatia in 2016. In addition, in 1998 in Paris white Venje was world’s no.1 wine.
  • – Veal cheeks in a sauce with mashed hazelnuts –  Black Venje 2006 and Pinot noir 2008
  • – Vanilla ice cream with roasted nuts and pumpkin oil in a sauce of figs – Traminac and Sauvignon, late harvest, berry selection 2004

Cost of the dinner and wines: 39,00 EUR per person

For additional information and reservations, please feel free to contact us at 00382 (0)67 257 387

Welcome to this beautiful event!